|Lemon||1 , peeled|
|Orange||1 , peeled|
|Orange juice||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Fresh strawberries||1 Cup (16 tbs)|
|Fresh raspberries||1 Cup (16 tbs)|
|Fresh blueberries||1 Cup (16 tbs)|
|35% whipping cream||1 Cup (16 tbs)|
In a heavy saucepan over medium heat, combine lemon and orange peel, lemon and orange juice, butter, sugar, and eggs.
Heat to the boiling point, stirring constantly.
Remove from heat, remove lemon and orange peel, and let sauce cool.
While liquid is cooling, slice banana, peaches, and kiwi.
You should have about 1 cup of each.
Place an equal amount of all fruits into eight individual ovenproof dessert dishes.
Sprinkle each dish with 1 teaspoon sugar and 1 teaspoon kirsch.
Warm the fruit cups in a 300°F oven.
While fruit cups are heating, whip cream until soft peaks form.
Fold cream into cooled sauce.
Pour an equal amount of sauce over each warm fruit cup, then place fruit cups under the broiler until sauce is golden brown.
Serving size: Complete recipe
Calories 3415 Calories from Fat 1648
% Daily Value*
Total Fat 186 g285.4%
Saturated Fat 109.3 g546.4%
Trans Fat 0 g
Cholesterol 824.9 mg275%
Sodium 164 mg6.8%
Total Carbohydrates 404 g134.8%
Dietary Fiber 34.7 g138.9%
Sugars 343.3 g
Protein 30 g60.7%
Vitamin A 104.5% Vitamin C 747.8%
Calcium 32.9% Iron 34.4%
*Based on a 2000 Calorie diet