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Glazed Oranges With Kiwis

Microwaverina's picture
  Seedless oranges 3 Large
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Kiwi fruit/1/2 cup raspberries / blueberries 1 , cut up

1. Cut thin slivers of peel from 1 orange with vegetable parer or sharp knife, being careful not to cut into white membrane. Cover peel with boiling water; let stand 5 minutes. Drain.
2. Mix sugar and cornstarch in 2-cup measure; stir in water and orange peel. Microwave uncovered on high (100%), stirring every minute with fork, until thickened, 2 to 3 minutes. Let cool 5 minutes.
3. Pare oranges, cutting deep enough to remove all white membrane. Cut into slices. Pour syrup over slices; cover and refrigerate about 1 hour. Just before serving, fold in kiwi fruit.

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