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Strawberry Squares

Fresh.n.Natural's picture
  All purpose flour 1 Cup (16 tbs) (sifted)
  Brown sugar 1⁄4 Cup (4 tbs)
  California walnuts 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Egg whites 2
  Granulated sugar 1 Cup (16 tbs)
  Fresh strawberries 2 Cup (32 tbs), sliced
  Lemon juice 2 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped

Stir together first 4 ingredients; spread evenly in shallow baking pan.
Bake at 350° for 20 minutes, stirring occasionally Sprinkle 2/3 of the crumbs in 13x9x2-inch baking pan.
Combine egg whites, sugar, berries, and lemon juice in large bowl; with electric mixer beat at high speed to stiff peaks, about 10 minutes.
Fold in whipped cream.
Spoon over crumbs; top with remaining crumbs.
Freeze 6 hours or overnight.
Cut in squares.
Trim with whole strawberries.

Recipe Summary

Cook Time: 
20 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3560 Calories from Fat 1811

% Daily Value*

Total Fat 206 g316.6%

Saturated Fat 114.1 g570.6%

Trans Fat 0 g

Cholesterol 573.3 mg191.1%

Sodium 182.2 mg7.6%

Total Carbohydrates 395 g131.8%

Dietary Fiber 13.9 g55.4%

Sugars 283.1 g

Protein 30 g60.5%

Vitamin A 57.4% Vitamin C 367.9%

Calcium 29.2% Iron 48.8%

*Based on a 2000 Calorie diet

Strawberry Squares Recipe