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Strawberry Squares

Fresh.n.Natural's picture
  All purpose flour 1 Cup (16 tbs) (sifted)
  Brown sugar 1⁄4 Cup (4 tbs)
  California walnuts 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Egg whites 2
  Granulated sugar 1 Cup (16 tbs)
  Fresh strawberries 2 Cup (32 tbs), sliced
  Lemon juice 2 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped

Stir together first 4 ingredients; spread evenly in shallow baking pan.
Bake at 350° for 20 minutes, stirring occasionally Sprinkle 2/3 of the crumbs in 13x9x2-inch baking pan.
Combine egg whites, sugar, berries, and lemon juice in large bowl; with electric mixer beat at high speed to stiff peaks, about 10 minutes.
Fold in whipped cream.
Spoon over crumbs; top with remaining crumbs.
Freeze 6 hours or overnight.
Cut in squares.
Trim with whole strawberries.

Recipe Summary

Cook Time: 
20 Minutes

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