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Fruit Punch Mix

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Ingredients
  Frozen lemonade concentrate 12 Ounce (2 Cans, 6 Ounce Each)
  Frozen limeade concentrate 6 Ounce (1 Can)
  Frozen orange juice concentrate 6 Ounce (1 Can)
  Water 8 Cup (128 tbs)
  Grenadine syrup 3⁄4 Cup (12 tbs)
Directions

In 1-gallon pitcher or bowl combine frozen concentrates and water; stir in grenadine.
Chill thoroughly.
Serve as directed in the following recipes.

Recipe Summary

Cuisine: 
American

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4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1046 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.6 mg2%

Total Carbohydrates 264 g87.9%

Dietary Fiber 0 g

Sugars 217.5 g

Protein 3 g5.7%

Vitamin A Vitamin C 90%

Calcium 1.1% Iron 0.5%

*Based on a 2000 Calorie diet

Fruit Punch Mix Recipe