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Fruit Punch Mix

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Ingredients
  Frozen lemonade concentrate 12 Ounce (2 Cans, 6 Ounce Each)
  Frozen limeade concentrate 6 Ounce (1 Can)
  Frozen orange juice concentrate 6 Ounce (1 Can)
  Water 8 Cup (128 tbs)
  Grenadine syrup 3⁄4 Cup (12 tbs)
Directions

In 1-gallon pitcher or bowl combine frozen concentrates and water; stir in grenadine.
Chill thoroughly.
Serve as directed in the following recipes.

Recipe Summary

Cuisine: 
American

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