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Layered Fruit Pops

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Ingredients
  Orange juice 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Fresh lemon juice 6 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Fresh strawberries 4 Cup (64 tbs), sliced
  Chopped fresh peaches 4 Cup (64 tbs)
Directions

Combine first 4 ingredients in container of an electric blender; cover and process until combined, stopping once to scrape down sides.
Reserve 1 cup orange juice mixture; set aside.
Add strawberries to remaining juice in blender; process until smooth.
Transfer strawberry mixture to a bowl; set aside.
Combine reserved 1 cup orange juice mixture and peaches in blender; cover and process until smooth.
Transfer mixture to a bowl.
Spoon 2 tablespoons strawberry mixture into each paper cup.
Cover tops of cups with aluminun foil, and insert a wooden stick through foil into center of each cup.
Freeze until firm.
Pour 2 tablespoons peach mixture over frozen strawberry mixture in each cup.
Freeze until firm.
Repeat procedure with remaining strawberry and peach mixtures.
To serve, remove aluminum foil; peel cup from pop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Cookie

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1143 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.2 g0.99%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.8 mg0.5%

Total Carbohydrates 273 g91.1%

Dietary Fiber 15.8 g63.2%

Sugars 117.7 g

Protein 13 g25.1%

Vitamin A 17% Vitamin C 1066.7%

Calcium 17.3% Iron 20.9%

*Based on a 2000 Calorie diet

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Layered Fruit Pops Recipe