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Candied Fruit Cookies

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  Brown sugar/1/4 cup brown sugar + 1 tsp. sweet 'n low brown 1⁄4 Cup (4 tbs)
  Sugar/1/2 cup sugar + 6 packets sweet 'n low 1 Cup (16 tbs)
  Egg beaters 4
  Egg whites 2 , beaten
  Grape nuts cereal 1 Cup (16 tbs)
  Quick oats 1 Cup (16 tbs)
  Rice krispies cereal 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Candied fruit 1 Cup (16 tbs) (fruit cake mix)
  Nutmeg 1 Teaspoon
  Cloves 1 Teaspoon
  Cinnamon 2 Teaspoon
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Vanilla 1 Tablespoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Honey 1 Cup (16 tbs)

Cream together sugars, Egg Beaters, baking powder, baking soda, vanilla, spices, honey, and skim milk.
Stir in flour, Quick Oats, Grape-Nuts, and Rice Krispies.
Add raisins and candied fruit.
Beat egg whites and fold into dough.
Refrigerate 15-30 minutes.
Drop by teaspoonfuls onto a cookie sheet that has been sprayed with a low-fat cooking spray.
Bake at 325 F.15-20 minutes or until golden brown.

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Candied Fruit Cookies Recipe