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Strawberry Whip

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  Strawberries 1 Pound (1/2 kg.)
  Milk 1 1⁄2 Pint (900 ml)
  Ice cream 8 Ounce (225 g)
  Sugar 2 Ounce (50 g)
  Vanilla essence 1⁄2 Teaspoon (2.5 ml)
  Ice cubes 1⁄2 Cup (8 tbs)
  Double cream 3 Fluid Ounce, whipped (75 ml)
  Whole strawberries/To garnish 4

Rub the strawberries through a strainer into a bowl.
Beat in the milk, ice-cream, sugar and vanilla essence.
Alternatively mix to a puree in an electric blender.
Put some ice cubes into each of four tall glasses.
Pour over the pureed mixture and top with a generous swirl of cream.
Put one strawberry on the top of each glass.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1759 Calories from Fat 914

% Daily Value*

Total Fat 102 g156.5%

Saturated Fat 33.5 g167.5%

Trans Fat 0 g

Cholesterol 197.7 mg65.9%

Sodium 418.9 mg17.5%

Total Carbohydrates 188 g62.6%

Dietary Fiber 10 g40.1%

Sugars 165.6 g

Protein 36 g71.7%

Vitamin A 38.7% Vitamin C 495%

Calcium 118% Iron 12.7%

*Based on a 2000 Calorie diet


Strawberry Whip Recipe