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Black Walnut Fruit Crisp

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Wild, natural Black Walnuts are an American heirloom ingredient, making them the perfect addition to this classic recipe. The rich taste and robust crunch tops a bounty of vibrant, sweet-tangy fruit, oats, and buttery brown sugar crumble.
Ingredients
  Flour 2 Cup (32 tbs)
  Brown sugar 2 Cup (32 tbs)
  Oats 2 Cup (32 tbs)
  Black walnuts 2 Cup (32 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Blueberries 2 Cup (32 tbs)
  Cherries 2 Cup (32 tbs)
  Raspberries 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Almond extract 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 375°F.

MAKING
2. Combine flour, oats, and brown sugar. Blend in butter. Add Black Walnuts. Pat half of mixture into bottom of 9" x 12" pan.
3. Combine fresh fruit, sugar, and almond extract. Spread fruit mixture over crust; then spread remaining crust mixture over top of fruit.
4. Bake approximately for 30 minutes. Let it cool before serving.

SERVING
5. Serve this as a dessert after dinner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8
Story
Join Kim Hammons as she shows you incredibly easy heirloom recipes using American black walnuts. You can get the full recipe online at Hammons Black Walnuts!
With holiday season right around the corner it is always a good idea to keep some quick dessert recipes handy. Take a look at this Black Walnut Fruit Crisp recipe where the chef combines rich taste and robust crunch tops a bounty of vibrant, sweet-tangy fruit, oats, and buttery brown sugar crumble together to make an awesome dessert, which is sure to impress your guest!

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