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Creamy Frosty Strawberry Squares

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Egg whites 2
  Sliced fresh strawberries/10-ounce package frozen strawberries, partially thawed and cut up 2 Cup (32 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Whipping cream/One 4 1/2-ounce carton frozen whipped dessert topping, thawed 1 Cup (16 tbs)
Directions

In medium saucepan melt butter.
Stir in flour, walnuts, and brown sugar.
Spread evenly in 13x9x2-inch baking pan.
Bake in 350° oven for 20 minutes or till lightly browned, stirring occasionally.
Cool.
Remove 1/3 of the crumbs; set aside.
Spread remaining crumbs evenly in pan.
In large mixer bowl combine egg whites, strawberries, granulated sugar, and lemon juice.
Beat at low speed of electric mixer about 2 minutes or till mixture begins to thicken.
Beat at high speed for 10 to 12 minutes or till stiff peaks form.
Whip cream just till soft peaks form; fold into strawberry mixture.
Or, fold thawed dessert topping into strawberry mixture.
Spread over crumbs in pan; top with remaining crumbs.
Cover and freeze for 6 hours or overnight.

Recipe Summary

Method: 
Baked
Ingredient: 
Strawberry

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