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Chilled Fruit Toss

Flavors.of.Asia's picture
  Canned whole pitted lychees 20 Ounce (1 Can)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Grated ginger root 1⁄2 Teaspoon
  Canned whole pitted loquats 20 Ounce, drained (1 Can)
  Canned pineapple chunks 20 Ounce, drained (1 Can)
  Canned mandarin orange sections 11 Ounce, drained (1 Can)

Drain lychees, reserving 1/2 cup liquid; halve lychees.
Combine reserved liquid, orange marmalade, and gingerroot.
In serving bowl combine lychees, loquats, pineapple, and mandarin oranges.
Drizzle orange marmalade mixture over fruit; stir gently.
Chill at least 2 hours, stirring occasionally.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1842 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 280.5 mg11.7%

Total Carbohydrates 458 g152.7%

Dietary Fiber 8.1 g32.4%

Sugars 334.3 g

Protein 3 g5.6%

Vitamin A 7.2% Vitamin C 91.7%

Calcium 18.6% Iron 13.9%

*Based on a 2000 Calorie diet

Chilled Fruit Toss Recipe