Frozen Fruit Cream
|Canned crushed pineapple||15 Ounce (1 Can)|
|Grated orange peel||4 Tablespoon|
|Vanilla icecream||1 Pint (Family Size Block)|
Mix drained pineapple with grated orange rind and marsala.
Fold in vanilla ice-cream, pour into freezer trays, allow to set slightly.
Just before serving, arrange layer of orange segments on base of meringue.
Spoon over partialry frozen pineapple cream.
Decorate with extra orange segments.