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Frozen Fruit Cream

Easy.Meals's picture
Ingredients
  Canned crushed pineapple 15 Ounce (1 Can)
  Grated orange peel 4 Tablespoon
  Marsala 1 Tablespoon
  Vanilla icecream 1 Pint (Family Size Block)
  Orange segments 3
Directions

Drain pineapple.
Mix drained pineapple with grated orange rind and marsala.
Fold in vanilla ice-cream, pour into freezer trays, allow to set slightly.
Just before serving, arrange layer of orange segments on base of meringue.
Spoon over partialry frozen pineapple cream.
Decorate with extra orange segments.

Recipe Summary

Method: 
Freezed
Course: 
Fruit Dessert

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