You are here

Fruit And Nut Spice Cookies

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Rum 2 Tablespoon
  Water 2 Tablespoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), finley chopped
  Fruits 1⁄2 Cup (8 tbs), candied
Directions

Cream butter and sugar until fluffy.
Blend in molasses, rum.
Water, flour, salt.
Soda and spices.
Add nuts and candied fruits.
Mix well.
Cover; chill 2 to 3 hours.
Roll dough 1/4 inch thick on lightly floured surface.
Cut with 2 1/2 inch cutter; place on ungreased cookie sheets.
Bake at 350° for about 10 minutes; cool completely on wire racks.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

Rate It

Your rating: None
4.046875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3369 Calories from Fat 1191

% Daily Value*

Total Fat 133 g205.1%

Saturated Fat 65 g325.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1990.4 mg82.9%

Total Carbohydrates 488 g162.6%

Dietary Fiber 16.1 g64.5%

Sugars 202.7 g

Protein 49 g98.5%

Vitamin A 60.6% Vitamin C 25.2%

Calcium 56% Iron 127.3%

*Based on a 2000 Calorie diet

0 Comments

Fruit And Nut Spice Cookies Recipe