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Fruit And Nut Spice Cookies

Southern.Crockpot's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Rum 2 Tablespoon
  Water 2 Tablespoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), finley chopped
  Fruits 1⁄2 Cup (8 tbs), candied
Directions

Cream butter and sugar until fluffy.
Blend in molasses, rum.
Water, flour, salt.
Soda and spices.
Add nuts and candied fruits.
Mix well.
Cover; chill 2 to 3 hours.
Roll dough 1/4 inch thick on lightly floured surface.
Cut with 2 1/2 inch cutter; place on ungreased cookie sheets.
Bake at 350° for about 10 minutes; cool completely on wire racks.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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