28 Sep 2010
|Shortening||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Orange peel||2 Teaspoon, grated|
|Orange juice||1 Tablespoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
Heat oven to 375°.
Cream shortening, butter and sugars.
Blend in remaining ingredients.
Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet.
Bake 10 to 12 minutes or until light brown on edges.
Orange Crisps Recipe