|Nuggets||1⁄4 Cup (4 tbs)|
|Chopped pecans||3 Tablespoon|
|Banana||1 Medium, peeled and cut into 12 slices|
|Strawberry banana low fat yogurt||1⁄3 Cup (5.33 tbs)|
Combine cereal and pecans; set aside.
Place fruit on wooden picks; dip in yogurt, coating halfway up sides of fruit.
Roll yogurt-coated portion of fruit in cereal mixture.
Place on a baking sheet lined with wax paper.
Cover; freeze 45 minutes.
Difficulty Level:Very Easy