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Frosty Fruit

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Ingredients
  Nuggets 1⁄4 Cup (4 tbs)
  Chopped pecans 3 Tablespoon
  Strawberries 12
  Banana 1 Medium, peeled and cut into 12 slices
  Strawberry banana low fat yogurt 1⁄3 Cup (5.33 tbs)
Directions

Combine cereal and pecans; set aside.
Place fruit on wooden picks; dip in yogurt, coating halfway up sides of fruit.
Roll yogurt-coated portion of fruit in cereal mixture.
Place on a baking sheet lined with wax paper.
Cover; freeze 45 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Freezed
Interest: 
Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 659 Calories from Fat 385

% Daily Value*

Total Fat 45 g69.5%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 26.1 mg8.7%

Sodium 309.6 mg12.9%

Total Carbohydrates 54 g18%

Dietary Fiber 11.2 g45%

Sugars 26.4 g

Protein 18 g36.9%

Vitamin A 3.5% Vitamin C 157.5%

Calcium 21.1% Iron 14.9%

*Based on a 2000 Calorie diet

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Frosty Fruit Recipe