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Fruit Crisp Dessert

  Dried fruits 3 Cup (48 tbs) (Apples, Apricots, Cherries, Peaches Or Pears)
  Boiling water 3 Cup (48 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), cut in small pieces
  Brown sugar 3⁄4 Cup (12 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Quick oats/Regular oats 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Sugar 1 Tablespoon

Cut dried fruit into small pieces.
Cover with boiling water and let stand 30 minutes.
Preheat oven to 350°F.
Butter a square baking pan 8 x 8 x 2.
Make a crumb topping by combining flour, butter, sugar, cinnamon and nutmeg.
Add oats to mixture.
Combine cornstarch and sugar; sprinkle over reconstituted fruit; mix well.
Place fruit in buttered pan.
Cover with crumb topping.
Bake in preheated 350°F oven for 30 minutes, or until bubbly at edges.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5143 Calories from Fat 1546

% Daily Value*

Total Fat 177 g271.6%

Saturated Fat 128.7 g643.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 748.9 mg31.2%

Total Carbohydrates 871 g290.2%

Dietary Fiber 50.6 g202.3%

Sugars 504.3 g

Protein 37 g73.3%

Vitamin A 56.6% Vitamin C 0.38%

Calcium 93.8% Iron 27.5%

*Based on a 2000 Calorie diet

Fruit Crisp Dessert Recipe