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Baked Fresh Fruit Compote

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Ingredients
  Currant jelly 10 Ounce
  Water 1⁄2 Cup (8 tbs)
  Plums 4 , cut in half
  Pears 2 , pared, cut in half and cored
  Peaches 2 , peeled and cut in half
Directions

Heat oven to 350°.
Heat jelly and water over low heat until smooth, stirring occasionally.
Arrange fruits cut side down in baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches; pour hot syrup over fruits.
Bake about 25 minutes or until fruits are tender.
During baking, spoon syrup over fruits occasionally to keep tops of fruits moist.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy
Cook Time: 
25 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1137 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg0.1%

Total Carbohydrates 280 g93.4%

Dietary Fiber 18.1 g72.4%

Sugars 254.2 g

Protein 6 g12.2%

Vitamin A 41.8% Vitamin C 100.2%

Calcium 6.3% Iron 10%

*Based on a 2000 Calorie diet

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Baked Fresh Fruit Compote Recipe