You are here

Baked Fresh Fruit Compote

admin's picture
Ingredients
  Currant jelly 10 Ounce
  Water 1⁄2 Cup (8 tbs)
  Plums 4 , cut in half
  Pears 2 , pared, cut in half and cored
  Peaches 2 , peeled and cut in half
Directions

Heat oven to 350°.
Heat jelly and water over low heat until smooth, stirring occasionally.
Arrange fruits cut side down in baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches; pour hot syrup over fruits.
Bake about 25 minutes or until fruits are tender.
During baking, spoon syrup over fruits occasionally to keep tops of fruits moist.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy
Cook Time: 
25 Minutes

Rate It

Your rating: None
4.113335
Average: 4.1 (15 votes)