22 Sep 2010
|Blackberries||4 Cup (64 tbs), crushed|
|Liquid artificial sweetener||8 Tablespoon|
Measure crushed blackberries into a sauce pot.
Add sweetener and stir well.
Bring to a boil, stirring constantly until the mixture thickens.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 15 minutes in boiling water bath.
Blackberry Jam Recipe