|White bread cubes||3 Quart|
|Fresh cranberries||2 Cup (32 tbs), chopped|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Pound, melted (1/2 Cup)|
|Broth||1⁄2 Cup (8 tbs) (From Cooking Giblets Or Water)|
Cut the bread into 1/4 -inch cubes and combine with cranberries and raisins.
Add the lemon peel, sugar, salt, and cinnamon.
Combine the butter with the giblet broth and lightly mix into bread.