22 Sep 2010
|White bread cubes||3 Quart|
|Fresh cranberries||2 Cup (32 tbs), chopped|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Pound, melted (1/2 Cup)|
|Broth||1⁄2 Cup (8 tbs) (From Cooking Giblets Or Water)|
Cut the bread into 1/4 -inch cubes and combine with cranberries and raisins.
Add the lemon peel, sugar, salt, and cinnamon.
Combine the butter with the giblet broth and lightly mix into bread.
Cranberry Stuffing Recipe