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Cranberry Stuffing

Chicken.delights's picture
Ingredients
  White bread cubes 3 Quart
  Fresh cranberries 2 Cup (32 tbs), chopped
  Lemon 1 Large
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Butter/Margarine 1⁄4 Pound, melted (1/2 Cup)
  Broth 1⁄2 Cup (8 tbs) (From Cooking Giblets Or Water)
Directions

Cut the bread into 1/4 -inch cubes and combine with cranberries and raisins.
Add the lemon peel, sugar, salt, and cinnamon.
Combine the butter with the giblet broth and lightly mix into bread.

Recipe Summary

Method: 
Mixing
Ingredient: 
Cranberry
Servings: 
28

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 401 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 8.7 mg2.9%

Sodium 806.3 mg33.6%

Total Carbohydrates 75 g25.1%

Dietary Fiber 0.65 g2.6%

Sugars 2.7 g

Protein 14 g28.9%

Vitamin A 2.1% Vitamin C 5.7%

Calcium 29.1% Iron 0.32%

*Based on a 2000 Calorie diet

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Cranberry Stuffing Recipe