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Creeping Crust Cobbler

Global.Platter's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Mixed fruits 2 Cup (32 tbs) (Blackberries, Raspberries, Apricots, Peaches, Etc)
  Sugar 1 Cup (16 tbs) (Or Little Less)

Melt butter in 10 inch baking dish.
Mix flour, sugar, baking powder; add milk and mix.
Spoon over melted butter.
Heat fresh or canned fruit with sugar, adjusting less sugar if fruit is canned.
Pour fruit sugar mixture into pan and layer with flour mixture over it.
Bake in a 350 degree oven about 30 minutes until crust is golden brown.
Crust will rise to the top.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2996 Calories from Fat 845

% Daily Value*

Total Fat 96 g147.9%

Saturated Fat 60.1 g300.4%

Trans Fat 0 g

Cholesterol 253.2 mg84.4%

Sodium 454.7 mg18.9%

Total Carbohydrates 531 g176.9%

Dietary Fiber 6.7 g26.8%

Sugars 427.5 g

Protein 19 g38.3%

Vitamin A 75.1% Vitamin C 99.2%

Calcium 57.9% Iron 35.9%

*Based on a 2000 Calorie diet


Creeping Crust Cobbler Recipe