You are here

Fresh Fruit Compote

Heart.Foods's picture
Ingredients
  Apples 2
  Pears 2
  Persimmon 1
  Frozen sweetened raspberries 5 Ounce (1 Box)
  Orange juice 1⁄4 Cup (4 tbs)
  Kirsch 1⁄4 Cup (4 tbs)
Directions

Cut up fresh apples, pears and persimmon.
Place in a bowl.
Defrost raspberries, drain and add to a bowl.
Stir gently to mix.
Pour orange juice and kirsch over all.
Cover, refrigerate and serve cold.

Recipe Summary

Method: 
Chilling
Course: 
Fruit Dessert

Rate It

Your rating: None
4.13889
Average: 4.1 (18 votes)