Fresh Fruit Compote
|Frozen sweetened raspberries||5 Ounce (1 Box)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Kirsch||1⁄4 Cup (4 tbs)|
Cut up fresh apples, pears and persimmon.
Place in a bowl.
Defrost raspberries, drain and add to a bowl.
Stir gently to mix.
Pour orange juice and kirsch over all.
Cover, refrigerate and serve cold.