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Philly Fruit Clouds

  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon peel 2 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped
  Assorted fruit 1 Cup (16 tbs)

Combine cream cheese, sugar, juice and peel, mixing until well blended.
Fold in whipped cream.
With back of spoon, shape on wax paper-lined cookie sheet to form ten shells; freeze.
Fill each shell with fruit.
Garnish with fresh mint, if desired.

Recipe Summary

Fruit Dessert

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2091 Calories from Fat 1399

% Daily Value*

Total Fat 157 g241.9%

Saturated Fat 96.8 g483.9%

Trans Fat 0 g

Cholesterol 580.9 mg193.6%

Sodium 795 mg33.1%

Total Carbohydrates 139 g46.5%

Dietary Fiber 2.8 g11.1%

Sugars 132 g

Protein 14 g29%

Vitamin A 65.8% Vitamin C 82.6%

Calcium 38.7% Iron 5.3%

*Based on a 2000 Calorie diet

Philly Fruit Clouds Recipe