Philly Fruit Clouds
|Cream cheese||8 Ounce, softened (1 Package)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Grated lemon peel||2 Teaspoon|
|Whipping cream||1 Cup (16 tbs), whipped|
|Assorted fruit||1 Cup (16 tbs)|
Combine cream cheese, sugar, juice and peel, mixing until well blended.
Fold in whipped cream.
With back of spoon, shape on wax paper-lined cookie sheet to form ten shells; freeze.
Fill each shell with fruit.
Garnish with fresh mint, if desired.