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Philly Fruit Clouds

The.french.connection's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon peel 2 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped
  Assorted fruit 1 Cup (16 tbs)
Directions

Combine cream cheese, sugar, juice and peel, mixing until well blended.
Fold in whipped cream.
With back of spoon, shape on wax paper-lined cookie sheet to form ten shells; freeze.
Fill each shell with fruit.
Garnish with fresh mint, if desired.

Recipe Summary

Method: 
Blending
Course: 
Fruit Dessert

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