Philly Fruit Clouds
|Cream cheese||8 Ounce, softened (1 Package)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Grated lemon peel||2 Teaspoon|
|Whipping cream||1 Cup (16 tbs), whipped|
|Assorted fruit||1 Cup (16 tbs)|
Combine cream cheese, sugar, juice and peel, mixing until well blended.
Fold in whipped cream.
With back of spoon, shape on wax paper-lined cookie sheet to form ten shells; freeze.
Fill each shell with fruit.
Garnish with fresh mint, if desired.
Serving size: Complete recipe
Calories 2091 Calories from Fat 1399
% Daily Value*
Total Fat 157 g241.9%
Saturated Fat 96.8 g483.9%
Trans Fat 0 g
Cholesterol 580.9 mg193.6%
Sodium 795 mg33.1%
Total Carbohydrates 139 g46.5%
Dietary Fiber 2.8 g11.1%
Sugars 132 g
Protein 14 g29%
Vitamin A 65.8% Vitamin C 82.6%
Calcium 38.7% Iron 5.3%
*Based on a 2000 Calorie diet