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Western Special Preserves

Quick.easy.cooking's picture
Ingredients
  Stemmed currants 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Sugar 5 Cup (80 tbs)
  Stemmed loganberry 2 Cup (32 tbs)
  Stemmed raspberry 2 Cup (32 tbs)
  Pitted sweet cherries 2 Cup (32 tbs)
Directions

Crush currants; combine currants and water in a large sauce pot.
Cook until soft.
Drain juice through jelly bag or several thicknesses of cheesecloth.
Add sugar to currant juice; bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly 5 minutes.
Add remaining fruit and cook almost to jellying point, about 30 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Course: 
Fruit Dessert

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