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Fruit Kabobs

Party.Freak's picture
Ingredients
  Canned mandarin orange 22 Ounce (2 Cans, 11 Ounce Each)
  Pineapple tidbits and segments 1 Cup (16 tbs), drained
  Green grapes 1 Pound
  Cucumber 1 Large, cut up
  Mint-flavored apple jelly 1⁄2 Cup (8 tbs)
  Water 3 Tablespoon
  Poppy seed 1⁄2 Teaspoon
Directions

Alternate fruit and cucumber on 5-inch skewers.
Heat jelly until melted; stir in water and poppy seed.
Refrigerate kabobs and sauce separately.

Recipe Summary

Method: 
Melted
Course: 
Fruit Dessert

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4.254165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 908 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 100 mg4.2%

Total Carbohydrates 218 g72.5%

Dietary Fiber 19.7 g78.6%

Sugars 179 g

Protein 12 g23.4%

Vitamin A 175.9% Vitamin C 501%

Calcium 23.1% Iron 24.4%

*Based on a 2000 Calorie diet

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Fruit Kabobs Recipe