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Fruit Kabobs

Party.Freak's picture
Ingredients
  Canned mandarin orange 22 Ounce (2 Cans, 11 Ounce Each)
  Pineapple tidbits and segments 1 Cup (16 tbs), drained
  Green grapes 1 Pound
  Cucumber 1 Large, cut up
  Mint-flavored apple jelly 1⁄2 Cup (8 tbs)
  Water 3 Tablespoon
  Poppy seed 1⁄2 Teaspoon
Directions

Alternate fruit and cucumber on 5-inch skewers.
Heat jelly until melted; stir in water and poppy seed.
Refrigerate kabobs and sauce separately.

Recipe Summary

Method: 
Melted
Course: 
Fruit Dessert

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