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Summer Fruit Platter

Salad.Carnival's picture
Ingredients
  Pineapple 1 (Whole Fresh Pineapple)
  Apples 2
  Pears 2 (Fresh)
  Fresh strawberries 10 , sliced
  Oranges 2 , sliced crosswise
  Stewed prunes 1⁄2 Cup (8 tbs), drained
  Lime honey dressing/Marshmallow blizzard 2 Ounce
Directions

Chill fruit.
Halve pineapple lengthwise; remove hard core.
Scoop out fruit and cut into chunks.
Cube apples and pears; toss with pineapple and strawberries.
Pile fruit mixture into pineapple shells.
Arrange on a tray with orange slices, cantaloupe wedges, and prunes.
If desired, garnish with sprigs of mint.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Summer

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4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 535.4 mg22.3%

Total Carbohydrates 306 g102.1%

Dietary Fiber 42.5 g170%

Sugars 225 g

Protein 11 g23%

Vitamin A 29.7% Vitamin C 1121.1%

Calcium 31.9% Iron 23.7%

*Based on a 2000 Calorie diet

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Summer Fruit Platter Recipe