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Cherry Coffee Ring

American.foodie's picture
  Raisin bran 1 1⁄2 Cup (24 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Egg 1
  Soft shortening 1⁄4 Cup (4 tbs)
  Sifted regular all purpose flour 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Finely chopped maraschino cherries 2⁄3 Cup (10.67 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)

1. Combine Raisin Bran, milk, egg and shortening; beat well.
2. Sift together flour, sugar, baking powder and salt. Add to Raisin Bran mixture, stirring only until combined. Fold in well drained cherries and nuts. Spread in greased 8 1/4-inch ring mold, filling about 2/3 full.
3. Bake in moderately hot oven (400° F.) about 30 minutes or until done.
4. Turn out of ring mold. Frost with thin confectioners sugar icing. Decorate with additional cherries and nuts.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2307 Calories from Fat 928

% Daily Value*

Total Fat 103 g157.7%

Saturated Fat 23.8 g119%

Trans Fat 6.7 g

Cholesterol 226.5 mg75.5%

Sodium 2673.9 mg111.4%

Total Carbohydrates 319 g106.2%

Dietary Fiber 19.5 g78.2%

Sugars 167.1 g

Protein 45 g89.8%

Vitamin A 24.9% Vitamin C

Calcium 132.1% Iron 83.9%

*Based on a 2000 Calorie diet

Cherry Coffee Ring Recipe