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Pork And Apples With Stuffing

fast.cook's picture
  Pork tenderloin slices 12
  Canned sliced apples 40 Ounce, drained (2 Cans, 20 Ounce Each, Pie Sliced Ones)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Instant beef bouillon granules 2 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Herb stuffing mix 6 Cup (96 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Instant minced onion 3 Tablespoon
  Salt 1 Teaspoon
  Ground sage 1⁄2 Teaspoon

Advance preparation: Pound tenderloin slices; trim off fat.
In large skillet cook trimmings till 2 tablespoons drippings accumulate; discard trimmings.
In skillet brown the meat well on both sides.
Sprinkle meat with a little salt and pepper.
Divide meat between two 12x7 1/2x2-inch baking dishes.
Combine apples and brown sugar.
Spoon over meat.
Dissolve bouillon granules in boiling water.
Combine stuffing mix, celery, melted butter, instant onion, salt, and sage; toss with bouillon till moistened.
Press stuffing mixture into 1/2-cup measure; unmold one atop each pork slice.
Cover tightly.
Seal; label; freeze up to 2 months.
Before serving: Bake frozen casserole, covered, at 400° till pork is done, about 1 1/4 hours.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2889 Calories from Fat 562

% Daily Value*

Total Fat 68 g105.2%

Saturated Fat 34.2 g170.8%

Trans Fat 0.1 g

Cholesterol 339.8 mg113.3%

Sodium 6198.8 mg258.3%

Total Carbohydrates 468 g156.1%

Dietary Fiber 30.3 g121.3%

Sugars 291.4 g

Protein 93 g185.2%

Vitamin A 48.2% Vitamin C 12%

Calcium 62.3% Iron 93.4%

*Based on a 2000 Calorie diet

Pork And Apples With Stuffing Recipe