Blueberry Crisp A La Mode
|Fresh blueberries||6 Cup (96 tbs)|
|Brown sugar||2 Tablespoon|
|All purpose flour||1 Tablespoon|
|Fresh lemon juice||1 Tablespoon|
|All purpose flour||3 Ounce (2/3 Cup)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Regular oats||1⁄2 Cup (8 tbs)|
|Ground cinnamon||3⁄4 Teaspoon|
|Chilled butter||4 1⁄2 Tablespoon, cut into small pieces|
|Low fat frozen vanilla yogurt||2 Cup (32 tbs)|
1. Preheat oven to 375°.
2. Combine first 4 ingredients in a medium bowl,-spoon into an 11 x 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle over blueberry mixture. Bake at 375° for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.