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Blueberry Crisp A La Mode

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  Fresh blueberries 6 Cup (96 tbs)
  Brown sugar 2 Tablespoon
  All purpose flour 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
  All purpose flour 3 Ounce (2/3 Cup)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Regular oats 1⁄2 Cup (8 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Chilled butter 4 1⁄2 Tablespoon, cut into small pieces
  Low fat frozen vanilla yogurt 2 Cup (32 tbs)

1. Preheat oven to 375°.
2. Combine first 4 ingredients in a medium bowl,-spoon into an 11 x 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle over blueberry mixture. Bake at 375° for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2463 Calories from Fat 588

% Daily Value*

Total Fat 66 g102.1%

Saturated Fat 38.4 g192%

Trans Fat 0 g

Cholesterol 262.7 mg87.6%

Sodium 172.7 mg7.2%

Total Carbohydrates 445 g148.5%

Dietary Fiber 28.1 g112.2%

Sugars 288 g

Protein 44 g88.6%

Vitamin A 49.5% Vitamin C 155.3%

Calcium 81.5% Iron 51.7%

*Based on a 2000 Calorie diet

Blueberry Crisp A La Mode Recipe