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Insalata Di Funghi E Frutti Di Mare

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Ingredients
  Garlic 1 Clove (5 gm)
  Sliced mushrooms 8 Ounce
  Scampi/Lobster 8 Ounce, chopped
  Olive oil 4 Tablespoon
  Lemon juice 2 Tablespoon
  Finely chopped parsley 2 Tablespoon (Leveled)
  Salt To Taste
  Pepper To Taste
Directions

Rub the salad bowl with the cut clove of garlic.
Put all the remaining ingredients into the bowl and toss lightly together.

Recipe Summary

Cuisine: 
Italian
Method: 
Tossed

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4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1000 Calories from Fat 740

% Daily Value*

Total Fat 83 g128.2%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 410.7 mg17.1%

Total Carbohydrates 45 g15%

Dietary Fiber 10.2 g40.9%

Sugars 8.2 g

Protein 21 g42.5%

Vitamin A 33.8% Vitamin C 69.9%

Calcium 4% Iron 9.3%

*Based on a 2000 Calorie diet

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Insalata Di Funghi E Frutti Di Mare Recipe