Double Fruit Coupe
|Strawberries||1 Pint, washed (2 Cups)|
|Dry white wine||2 Tablespoon|
|Diced pared pineapple||2 Cup (32 tbs) (Use Fresh Ones)|
1. Set aside 6 whole strawberries for garnish. Hull and slice remaining berries into a small bowl; sprinkle with half of the sugar and wine. Sprinkle remaining sugar and wine over pineapple in a second small bowl. Chill both fruits until serving time.
2. Spoon strawberries into 6 dessert dishes; top each with a mound of pineapple; garnish with reserved strawberries.