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Double Fruit Coupe

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Ingredients
  Strawberries 1 Pint, washed (2 Cups)
  Dry white wine 2 Tablespoon
  Sugar 1 Tablespoon
  Diced pared pineapple 2 Cup (32 tbs) (Use Fresh Ones)
Directions

1. Set aside 6 whole strawberries for garnish. Hull and slice remaining berries into a small bowl; sprinkle with half of the sugar and wine. Sprinkle remaining sugar and wine over pineapple in a second small bowl. Chill both fruits until serving time.
2. Spoon strawberries into 6 dessert dishes; top each with a mound of pineapple; garnish with reserved strawberries.

Recipe Summary

Cuisine: 
American
Method: 
Sprinkling

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 462 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43.9 mg1.8%

Total Carbohydrates 109 g36.4%

Dietary Fiber 13.4 g53.4%

Sugars 87.7 g

Protein 3 g6.5%

Vitamin A 1.2% Vitamin C 846.7%

Calcium 8% Iron 11.4%

*Based on a 2000 Calorie diet

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Double Fruit Coupe Recipe