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Summer Fruit Coolers

Mexican.Chef's picture
Ingredients
  Cantaloupe/Watermelon 2 2⁄3 Cup (42.67 tbs), coarsely chopped (seeded, peeled)
  Sugar 4 Tablespoon
  Lime juice 2 Tablespoon
  Water 2 Cup (32 tbs)
  Ice 3
Directions

In a blender, smoothly puree fruit; season to taste with sugar and lime juice.
Combine fruit mixture and water in a large pitcher.
If desired, pour through a strainer to eliminate pulp.
Cover and refrigerate for up to a week.

Recipe Summary

Cuisine: 
Mexican
Method: 
Chilling
Interest: 
Summer

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