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Exotic Fruit Platter

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Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Pineapple preserves 1⁄3 Cup (5.33 tbs)
  Milk 1 Tablespoon
  Shredded lemon peel 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Lettuce leaves 2
  Mangoes 3 , peeled, seeded, and sliced
  Kiwi fruits 2 , peeled and sliced
  Pomegranate seeds 1⁄3 Cup (5.33 tbs)
Directions

For dressing, blend cream cheese and preserves.
Stir in milk, lemon peel, and lemon juice.
Whip cream just till soft peaks form; fold into cream cheese mixture.
Cover and chill.
Line a platter with ti leaves or lettuce.
Arrange mango and kiwi fruit slices atop.
If desired, sprinkle with pomegranate seeds.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Restriction: 
Vegetarian

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