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Exotic Fruit Platter

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Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Pineapple preserves 1⁄3 Cup (5.33 tbs)
  Milk 1 Tablespoon
  Shredded lemon peel 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Lettuce leaves 2
  Mangoes 3 , peeled, seeded, and sliced
  Kiwi fruits 2 , peeled and sliced
  Pomegranate seeds 1⁄3 Cup (5.33 tbs)
Directions

For dressing, blend cream cheese and preserves.
Stir in milk, lemon peel, and lemon juice.
Whip cream just till soft peaks form; fold into cream cheese mixture.
Cover and chill.
Line a platter with ti leaves or lettuce.
Arrange mango and kiwi fruit slices atop.
If desired, sprinkle with pomegranate seeds.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Restriction: 
Vegetarian

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1421 Calories from Fat 642

% Daily Value*

Total Fat 72 g111.1%

Saturated Fat 43.7 g218.5%

Trans Fat 0 g

Cholesterol 260.8 mg86.9%

Sodium 334.4 mg13.9%

Total Carbohydrates 188 g62.7%

Dietary Fiber 16.4 g65.5%

Sugars 145.9 g

Protein 11 g21.9%

Vitamin A 144.9% Vitamin C 445%

Calcium 27.4% Iron 9.8%

*Based on a 2000 Calorie diet

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Exotic Fruit Platter Recipe