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Prune Nut Braid

Fresh.n.Natural's picture
  Hot roll mix 13 3⁄4 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon, melted and cooled
  Orange peel 1 Teaspoon, grated
  Canned prune filling 3⁄4 Cup (12 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)

Prepare hot roll mix according to package directions; add butter and peel; mix well.
Cover; let rise in warm place till doubled, about 1 hour.
On lightly floured surface, knead dough about 1 minute.
Roll dough to a 12-inch square.
Cut into 3 strips.
Spread 1/4 cup prune filling down center of each strip.
Sprinkle evenly with nuts.
Pinch dough up around filling to form 3 ropes.
Place on greased baking sheet and braid dough; pinch ends together.
Cover and let rise till almost doubled, about 40 minutes.
Bake in moderate oven (375°) about 25 minutes or till done.
Glaze while warm and decorate with red sugar and pecan halves.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2310 Calories from Fat 386

% Daily Value*

Total Fat 45 g69%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2616 mg109%

Total Carbohydrates 417 g138.9%

Dietary Fiber 21.8 g87.1%

Sugars 71 g

Protein 44 g88.4%

Vitamin A 44.3% Vitamin C 11.9%

Calcium 3.5% Iron 80.7%

*Based on a 2000 Calorie diet

Prune Nut Braid Recipe