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Frozen Fruit Medley

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Ingredients
  Canned apricots 17 Ounce (1 Can)
  Canned unsweetened crushed pineapple 20 Ounce (1 Can)
  Juice/Syrup drained from apricots and pineapple 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened frozen strawberries 16 Ounce (1 Package)
  Bananas 3 , sliced
  Frozen orange juice concentrate 6 Ounce (1 Can)
  Lemon juice 2 Tablespoon
Directions

Drain apricots and pineapple, reserving 1 cup of combined syrup.
Cook syrup and sugar over medium heat about 5 minutes, stirring until sugar dissolves.
Partially thaw strawberries until they can be separated.
Add about 2 cups apricots, pineapple, strawberries, sliced bananas, syrup, sugar, orange juice concentrate and lemon juice to the blender at a time.
Cover and puree until smooth and slightly chunky; then pour each batch of fruit mixture into a large bowl.
When all fruit has been blended, stir together.
Line 30 muffin cups with paper baking cups.
Ladle fruit mixture into paper cups.
Freeze until solid.
When frozen, turn over muffin tins, and punch out frozen fruit cups with your thumb.
Package frozen fruit cups in freezer bags.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Healthy
Cook Time: 
2 Minutes

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