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Strawberries Romanoff

Easy.Meals's picture
Ingredients
  Strawberries 1 Pound (2 Packets, Fresh Or Quick Frozen)
  Brandy/Cointreau 8 Tablespoon
  Whipping cream 1⁄4 Pint
Directions

Wash and hull strawberries or allow to defrost.
Pour brandy or Cointreau over; cover until serving time.
Arrange in individual serving dishes, top with whipped cream. or blend whipped cream with 1 small block of vanilla ice cream which has been allowed to soften slightly.
Spoon over strawberries.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Ingredient: 
Strawberry

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