|Strawberries||1 Pound (2 Packets, Fresh Or Quick Frozen)|
|Whipping cream||1⁄4 Pint|
Wash and hull strawberries or allow to defrost.
Pour brandy or Cointreau over; cover until serving time.
Arrange in individual serving dishes, top with whipped cream. or blend whipped cream with 1 small block of vanilla ice cream which has been allowed to soften slightly.
Spoon over strawberries.