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Holiday Apricot Balls

Global.Potpourri's picture
Ingredients
  Apricots 8 Ounce, ground or finely cut (dried)
  Coconut 2 1⁄2 Cup (40 tbs) (flaked)
  Sweetened condensed milk 3⁄4 Cup (12 tbs)
  Nuts 1 Cup (16 tbs), finely chopped
Directions

Blend apricots, coconut, and milk well.
Shape in small balls.
Roll in chopped nuts.
Let stand about 2 hr.to firm.

Recipe Summary

Cuisine: 
European
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Apricot

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