Sauteed Apple Rings With Orange Juice
|Winesap apples||2 Small|
|Unsweetened orange juice||1⁄4 Cup (4 tbs)|
|Brown sugar||1 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Reduced-calorie margarine||1 Teaspoon|
Core apples, and slice each apple crosswise into 6 rings.
Combine orange juice and next 3 ingredients in a large nonstick skillet.
Bring to a boil over medium heat, stirring until sugar dissolves.
Arrange apple rings in skillet in a single layer.
Cook 5 to 6 minutes or until tender, turning once.