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Gingered Tropical Fruit Plate

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Ingredients
  Bananas 3 Medium
  Lemon juice 1 Tablespoon
  Pineapple 1⁄2 Small
  Ripe papaya 1 Medium
  Oranges 2 Large
  Honey ginger dressing 1 Tablespoon
Directions

Slice bananas and dip in lemon juice to prevent darkening.
Peel pineapple; cut crosswise into 1/4- inch-thick slices, then cut each slice in half.
Peel, seed, and slice papaya.
Cut peel and all white membrane from oranges; slice oranges crosswise.
Arrange fruit equally on 4 salad plates; garnish with raspberries and citrus blossoms, if desired.
Offer dressing to spoon over fruit.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Garnish

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