You are here

Holiday Wreath

Salad.Carnival's picture
Ingredients
  Canned seedless green grapes 8 3⁄4 Ounce (1 Can)
  Lime gelatin 3 Ounce (1 Package)
  Celery 1⁄2 Cup (8 tbs), chopped
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Frozen lemonade concentrate 1⁄2 Cup (8 tbs) (Thawed)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Canned fruit cocktail 16 Ounce (1 Can)
  Cherry gelatin 3 Ounce (1 Package)
  Lemon 1
  Mayonnaise 1 Tablespoon
Directions

Drain grapes, reserving syrup.
Add enough water to syrup to make 1 cup.
Dissolve lime-flavored gelatin in 1 cup boiling water; stir in syrup mixture.
Chill till partially set.
Fold in grapes and celery.
Pour into 8 1/2 cup ring mold; chill till almost firm.
Soften unflavored gelatin in 1/2 CUP cold water; stir over low heat till gelatin is dissolved.
Add lemonade concentrate and 1 cup cold water; beat in mayonnaise.
Chill till partially set.
Pour over lime layer.
Chill again till second layer is almost firm.
Drain fruit cocktail, reserving syrup.
Add water to syrup to make 1 cup liquid.
Dissolve cherry-flavored gelatin in 1 cup boiling water; stir in syrup mixture.
Chill till partially set.
Fold in fruit cocktail; pour over lemon layer.
Chill till firm.
Serve with Lemon Mayonnaise.

Recipe Summary

Course: 
Dessert
Method: 
Chilling

Rate It

Your rating: None
4.25769
Average: 4.3 (13 votes)