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Honey Orange Butter

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Ingredients
  Soft butter 1⁄2 Cup (8 tbs)
  Liquid honey 1⁄2 Cup (8 tbs)
  Orange juice 2 Tablespoon
  Orange 1 , rind grated
Directions

Beat butter until light.
Add honey and orange juice gradually and continue beating until fluffy.
Fold in orange rind.

Recipe Summary

Cuisine: 
American
Ingredient: 
Butter

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1356 Calories from Fat 812

% Daily Value*

Total Fat 92 g142.2%

Saturated Fat 58.3 g291.7%

Trans Fat 0 g

Cholesterol 244.1 mg81.4%

Sodium 18.8 mg0.8%

Total Carbohydrates 145 g48.4%

Dietary Fiber 4.2 g16.7%

Sugars 140.3 g

Protein 3 g5.5%

Vitamin A 65.1% Vitamin C 145.5%

Calcium 10.8% Iron 4.8%

*Based on a 2000 Calorie diet

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Honey Orange Butter Recipe