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Oat Blueberry Crisp

Heart.Foods's picture
  Vegetable oil spray 1
  Firmly packed brown sugar 7 Tablespoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Oatmeal 1⁄2 Cup (8 tbs), uncooked
  Nutmeg 1⁄8 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Sesame seeds 1 Tablespoon, toasted
  Margarine 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 3 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Fresh blueberries 4 Cup (64 tbs), rinsed, stems removed

Preheat oven to 350° F.
Lightly spray a 9-inch square baking dish with vegetable oil.
In a blender or the work bowl of a food processor fitted with a metal blade, combine 7 tablespoons brown sugar, 1/2 cup flour, oatmeal, nutmeg, cinnamon and sesame seeds.
Process 10 seconds.
Cut margarine into 1/2-inch pieces, add to flour mixture and process 10 seconds.
Set aside.
In a bowl, combine remaining 3 tablespoons brown sugar and 1/4 cup flour with lemon rind and salt.
Stir well, breaking up any lumps.
Add blueberries and toss gently until coated evenly.
Pour into prepared pan.
Add oatmeal topping and bake 30 to 35 minutes.

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Oat Blueberry Crisp Recipe