You are here

Flamed Fruit

Microwaverina's picture
  Canned cherries 8 Ounce, drained, syrup reserved (1 Can)
  Canned mandarin oranges 11 Ounce, drained, syrup reserved (1 Can)
  Cubed banana 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Dark rum/Brandy 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Cornstarch 1 Tablespoon
  Vanilla ice cream/Brandy 1 Pint

1. In a 1 1/2 quart casserole, combine drained cherries, drained mandarin oranges, cubed banana, and sugar. Pour reserved syrups into a 2-cup glass measure. Add 1/4 cup rum and lemon juice, plus as much orange juice as necessary to make 1 cup. Blend in cornstarch. Pour syrup mixture over fruit and stir to blend. Microwave, uncovered, at Time Cook (power level 10) for 5 to 7 minutes, or until sauce is bubbly and thickened, stirring every minute. Turn fruit into serving bowl or chafing dish.
2. Pour remaining 1/4 cup rum into a 1-cup glass measure. Microwave, uncovered, at Time Cook (power level 10) for 15 to 20 seconds, or until warm. Pour rum into metal ladle or serving spoon. Ignite. Pour flaming rum over fruit. Spoon fruit over vanilla ice cream.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1920 Calories from Fat 485

% Daily Value*

Total Fat 54 g83%

Saturated Fat 32.9 g164.5%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 413.7 mg17.2%

Total Carbohydrates 326 g108.7%

Dietary Fiber 17.3 g69.1%

Sugars 254.3 g

Protein 23 g45.4%

Vitamin A 132.5% Vitamin C 334.1%

Calcium 79.3% Iron 31.8%

*Based on a 2000 Calorie diet

Flamed Fruit Recipe