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Frozen Kiwi Frappe

Ingredients
  Kiwis 8
  Fresh lemon juice 2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

1. Peel kiwis and cut in quarters. Place in a blender and puree, avoiding breaking the seeds. Transfer kiwis to a metal bowl.
2. Combine lemon juice and sugar, stirring to dissolve sugar. Add to the pureed kiwis and stir to blend.
3. Place the bowl in the

Recipe Summary

Cuisine: 
Greek
Course: 
Beverage
Method: 
Freezed
Ingredient: 
Kiwi

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