Frozen Kiwi Frappe
|Fresh lemon juice||2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
1. Peel kiwis and cut in quarters. Place in a blender and puree, avoiding breaking the seeds. Transfer kiwis to a metal bowl.
2. Combine lemon juice and sugar, stirring to dissolve sugar. Add to the pureed kiwis and stir to blend.
3. Place the bowl in the