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Peaches Flambe

Dessert.Master's picture
Ingredients
  Apricot jam 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Fresh peaches/28 ounces sliced peaches, canned, drained 4 Large
  Lemon juice 1 Teaspoon
  Brandy 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Quart
Directions

Simmer jam, sugar and water in chafing dish or attractive skillet over low heat until mixture is syrupy, about 5 minutes.
Peel and slice peaches; add to syrup and cook over low heat until almost tender, about 3 minutes.
Stir in lemon juice.
Heat brandy just until warm in small long-handled pan; ignite and pour flaming over peaches.
Stir; spoon over each serving of ice cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Ingredient: 
Peach

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