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Peaches Flambe

Dessert.Master's picture
  Apricot jam 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Fresh peaches/28 ounces sliced peaches, canned, drained 4 Large
  Lemon juice 1 Teaspoon
  Brandy 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Quart

Simmer jam, sugar and water in chafing dish or attractive skillet over low heat until mixture is syrupy, about 5 minutes.
Peel and slice peaches; add to syrup and cook over low heat until almost tender, about 3 minutes.
Stir in lemon juice.
Heat brandy just until warm in small long-handled pan; ignite and pour flaming over peaches.
Stir; spoon over each serving of ice cream.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2632 Calories from Fat 951

% Daily Value*

Total Fat 106 g162.8%

Saturated Fat 64.4 g321.8%

Trans Fat 0 g

Cholesterol 416.2 mg138.7%

Sodium 756.8 mg31.5%

Total Carbohydrates 390 g130%

Dietary Fiber 17.1 g68.6%

Sugars 352.6 g

Protein 40 g79%

Vitamin A 125.3% Vitamin C 90.3%

Calcium 125.4% Iron 14.5%

*Based on a 2000 Calorie diet

Peaches Flambe Recipe