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Frozen Fruit Pops

Chef.at.Home's picture
Ingredients
  Raspberry yogurt 24 Ounce (3 Cartons, 6 Ounce Each)
  Lemon juice 2 Tablespoon
  Ripe bananas 2 Medium, cut in to chunks
Directions

In a blender, combine the raspberry yogurt, lemon juice and bananas; cover and process for 45 seconds or until smooth.
Stir if necessary.
Fill the molds or cups with 1/4 cup yogurt mixture; top with the holders or insert sticks into the cups.
Freeze.

Recipe Summary

Course: 
Dessert
Method: 
Freezed

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