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Frozen Fruit Pops

Chef.at.Home's picture
Ingredients
  Raspberry yogurt 24 Ounce (3 Cartons, 6 Ounce Each)
  Lemon juice 2 Tablespoon
  Ripe bananas 2 Medium, cut in to chunks
Directions

In a blender, combine the raspberry yogurt, lemon juice and bananas; cover and process for 45 seconds or until smooth.
Stir if necessary.
Fill the molds or cups with 1/4 cup yogurt mixture; top with the holders or insert sticks into the cups.
Freeze.

Recipe Summary

Course: 
Dessert
Method: 
Freezed

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4.232145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 846 Calories from Fat 66

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 45 mg15%

Sodium 347.3 mg14.5%

Total Carbohydrates 174 g58.1%

Dietary Fiber 5.3 g21.3%

Sugars 133.2 g

Protein 23 g46.6%

Vitamin A 2.7% Vitamin C 52%

Calcium 61.2% Iron 2.9%

*Based on a 2000 Calorie diet

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Frozen Fruit Pops Recipe