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Frozen Fruit Fluff

Chef.at.Home's picture
Ingredients
  Frozen whipped topping 8 Ounce, thawed (1 Carton)
  Sweetened condensed milk 14 Ounce (1 Can)
  Frozen unsweetened raspberries 16 Ounce (1 Package)
  Frozen unsweetened blackberries 3 Cup (48 tbs)
Directions

In a large bowl, combine the whipped topping and sweetened condensed milk; fold in the frozen berries.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2843 Calories from Fat 319

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 58.1 g290.6%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 508.4 mg21.2%

Total Carbohydrates 510 g170%

Dietary Fiber 34.6 g138.2%

Sugars 442.2 g

Protein 44 g88.5%

Vitamin A 31% Vitamin C 39.5%

Calcium 125.2% Iron 23.4%

*Based on a 2000 Calorie diet

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Frozen Fruit Fluff Recipe