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Orange Squash

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  Oranges 6
  Orange peels 4
  Sugar 1 1⁄2 Kilogram
  Water 2 Liter (2 Bottles)
  Orange food coloring 3 Drop (Adjust Quantity As Needed)
  Potassium metabisulphide 1 Teaspoon (Adjust Quantity As Needed, For Preserving)

1. Cut away the outside of the orange peel thinly; grind and extract juice.
2. Bring to boil water in a saucepan along with juice and peel.
3. Add sugar, citric Acid and a few drops of orange colouring
4. Boil together and add juice.
5. Pour through strainer. Add potassium meta-bisulphide and store in sterilized bottles.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6321 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.4 mg0.1%

Total Carbohydrates 1630 g543.2%

Dietary Fiber 31.4 g125.5%

Sugars 1585.9 g

Protein 8 g15.8%

Vitamin A 49.6% Vitamin C 896.8%

Calcium 55.4% Iron 9.2%

*Based on a 2000 Calorie diet

Orange Squash Recipe