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Orange Squash

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Ingredients
  Oranges 6
  Orange peels 4
  Sugar 1 1⁄2 Kilogram
  Water 2 Liter (2 Bottles)
  Orange food coloring 3 Drop (Adjust Quantity As Needed)
  Potassium metabisulphide 1 Teaspoon (Adjust Quantity As Needed, For Preserving)
Directions

1. Cut away the outside of the orange peel thinly; grind and extract juice.
2. Bring to boil water in a saucepan along with juice and peel.
3. Add sugar, citric Acid and a few drops of orange colouring
4. Boil together and add juice.
5. Pour through strainer. Add potassium meta-bisulphide and store in sterilized bottles.

Recipe Summary

Course: 
Beverage

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