Coconut Cherry Cookies
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Commercial sour cream||1⁄4 Cup (4 tbs)|
|Flour||3 1⁄4 Cup (52 tbs) (Gold Medal)|
|Baking powder||1 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Chopped candied cherries||1⁄2 Cup (8 tbs)|
|Cut up citron||1⁄4 Cup (4 tbs)|
|Shredded coconut||1 Cup (16 tbs)|
|Grated orange rind||1 Teaspoon|
|Lemon extract/Almond extract||1 1⁄2 Teaspoon|
Heat oven to 400°
Mix butter, shortening, sugar, and eggs thoroughly.
Stir in sour cream.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; blend into shortening mixture.
Stir in rest of ingredients.
Drop dough by rounded teaspoonf uls about 2" apart on ungreased baking sheet.
Bake 10 to 12 min., or until lightly browned.
Serving size: Complete recipe
Calories 4994 Calories from Fat 2212
% Daily Value*
Total Fat 252 g388.1%
Saturated Fat 119.5 g597.7%
Trans Fat 13.5 g
Cholesterol 906.2 mg302.1%
Sodium 4332.1 mg180.5%
Total Carbohydrates 630 g210.2%
Dietary Fiber 19.2 g76.8%
Sugars 294.3 g
Protein 66 g132.2%
Vitamin A 78.1% Vitamin C 25.1%
Calcium 62.9% Iron 137.5%
*Based on a 2000 Calorie diet