You are here

Frosty Pumpkin Squares

Dessert.Master's picture
Ingredients
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs) (About 16 Squares)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Mashed cooked pumpkin 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Vanilla ice cream 1 Quart, softened
Directions

Mix cracker crumbs and butter.
Reserve 2 to 3 tablespoons crumb mixture; press remaining mixture firmly and evenly in bottom of ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches.
Beat pumpkin, sugar, salt and spices until well blended.
Stir in ice cream.
Pour into pan; sprinkle reserved crumb mixture over top.
Freeze until firm, about 4 hours.
Remove from freezer 10 to 15 minutes before serving to make cutting easier.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Pumpkin
Interest: 
Healthy

Rate It

Your rating: None
4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2985 Calories from Fat 1371

% Daily Value*

Total Fat 153 g235.6%

Saturated Fat 93.7 g468.7%

Trans Fat 0 g

Cholesterol 537.2 mg179.1%

Sodium 2229.4 mg92.9%

Total Carbohydrates 374 g124.6%

Dietary Fiber 13.9 g55.6%

Sugars 317.2 g

Protein 38 g75.5%

Vitamin A 108% Vitamin C 9.9%

Calcium 134.6% Iron 10.7%

*Based on a 2000 Calorie diet

0 Comments

Frosty Pumpkin Squares Recipe