Frosty Pumpkin Squares
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs) (About 16 Squares)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Mashed cooked pumpkin||1 Cup (16 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||1 Quart, softened|
Mix cracker crumbs and butter.
Reserve 2 to 3 tablespoons crumb mixture; press remaining mixture firmly and evenly in bottom of ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches.
Beat pumpkin, sugar, salt and spices until well blended.
Stir in ice cream.
Pour into pan; sprinkle reserved crumb mixture over top.
Freeze until firm, about 4 hours.
Remove from freezer 10 to 15 minutes before serving to make cutting easier.