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Green Papaya Turkey Tumble

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Ingredients
  Salad oil 1 Tablespoon
  Peeled chopped onion 6 Ounce (1 In Number)
  Ground turkey/Ground lean pork 1 Pound
  Curry powder 1 Tablespoon
  Peeled seeded diced green papaya 1 1⁄2 Cup (24 tbs) (1/4 Inch Cubes)
  Skimmed chicken broth 3⁄4 Cup (12 tbs)
  Chutney 3 Tablespoon, chopped
  Cornstarch 1 Teaspoon
  Salt To Taste
  Lettuce leaves 12 , rinsed and crisped (3 By 4 Inches In Size, Iceberg / Butter)
Directions

1. In a 10- to 12-inch frying pan over high heat, stir oil, onion, and turkey until meat is browned and crumbly, about 7 minutes.
2. Add curry powder; stir until fragrant, about 30 seconds. Add papaya, broth, and chutney. Cover and cook over medium heat, stirring occasionally, until papaya is tender when pierced, 5 to 7 minutes.
3. Mix cornstarch and 2 tablespoons water; stir into pan. Keep stirring until sauce boils, about 1 minute. Add salt to taste. Scrape into a bowl.
4. To eat, spoon turkey mixture into lettuce leaves and roll up.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Boiled
Ingredient: 
Turkey

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