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Green Papaya Turkey Tumble

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  Salad oil 1 Tablespoon
  Peeled chopped onion 6 Ounce (1 In Number)
  Ground turkey/Ground lean pork 1 Pound
  Curry powder 1 Tablespoon
  Peeled seeded diced green papaya 1 1⁄2 Cup (24 tbs) (1/4 Inch Cubes)
  Skimmed chicken broth 3⁄4 Cup (12 tbs)
  Chutney 3 Tablespoon, chopped
  Cornstarch 1 Teaspoon
  Salt To Taste
  Lettuce leaves 12 , rinsed and crisped (3 By 4 Inches In Size, Iceberg / Butter)

1. In a 10- to 12-inch frying pan over high heat, stir oil, onion, and turkey until meat is browned and crumbly, about 7 minutes.
2. Add curry powder; stir until fragrant, about 30 seconds. Add papaya, broth, and chutney. Cover and cook over medium heat, stirring occasionally, until papaya is tender when pierced, 5 to 7 minutes.
3. Mix cornstarch and 2 tablespoons water; stir into pan. Keep stirring until sauce boils, about 1 minute. Add salt to taste. Scrape into a bowl.
4. To eat, spoon turkey mixture into lettuce leaves and roll up.

Recipe Summary

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Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1182 Calories from Fat 515

% Daily Value*

Total Fat 58 g88.5%

Saturated Fat 12.1 g60.3%

Trans Fat 1.5 g

Cholesterol 363.7 mg121.2%

Sodium 1340.7 mg55.9%

Total Carbohydrates 77 g25.7%

Dietary Fiber 16 g63.8%

Sugars 32.6 g

Protein 91 g182.7%

Vitamin A 284% Vitamin C 441.3%

Calcium 30.5% Iron 68.1%

*Based on a 2000 Calorie diet


Green Papaya Turkey Tumble Recipe