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South Seas Fruit Pockets

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Honey lemon dressing
  Avocado 1
  Lemon juice 1 Tablespoon
  Papaya 1
  Honey 3 Tablespoon
  Lemon juice 2 Tablespoon
  Grated onion 1⁄2 Teaspoon
  Bananas 2
  Whole wheat pita rounds 4
  Alfalfa sprouts 2 Cup (32 tbs)
  Hulled sunflower seeds 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Dry honey mustard lemon dressing 1⁄4 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)

Prepare Honey-Lemon Dressing.
Cut avocado in 1/2-inch cubes.
Toss avocado cubes in lemon juice until coated on all sides.
Cut papaya in half.
Scoop out seeds with a spoon; discard seeds.
Peel papaya halves.
Cut each half, crosswise, in 1/4-inch slices.
Cut long slices of papaya in half to make 2" x 1/4" pieces.
Peel kiwi.
Cut crosswise in thin rounds.
Slice bananas.
Combine avocado, papaya, kiwi and bananas in a medium bowl.
Pour 1/3 cup Honey-Lemon Dressing over fruit; toss to coat fruit.

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South Seas Fruit Pockets Recipe